https://nova.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 Sex differences in amino acids lost via sweating could lead to differential susceptibilities to disturbances in nitrogen balance and collagen turnover https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:34827 Wed 15 May 2019 14:17:20 AEST ]]> Preliminary evaluations of a complex amino acid supplement, Fatigue Reviva, to reduce fatigue in a group of professional male athletes and a group of males recruited from the general public https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:19219 Wed 11 Apr 2018 12:05:08 AEST ]]> Development of a complex amino acid supplement, Fatigue Reviva (TM), for oral ingestion: initial evaluations of product concept and impact on symptoms of sub-health in a group of males https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:14316 Wed 11 Apr 2018 09:34:43 AEST ]]> Drug-induced liver injury due to Flucloxacillin: relevance of multiple human leukocyte antigen alleles https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:47712 HLA ‐B*57:01 is an established genetic risk factor for flucloxacillin DILI . To consolidate this finding, identify additional genetic factors, and assess relevance of risk factors for flucloxacillin DILI in relation to DILI due to other penicillins, we performed a genomewide association study involving 197 flucloxacillin DILI cases and 6,835 controls. We imputed single‐nucleotide polymorphism and human leukocyte antigen (HLA) genotypes. HLA ‐B*57:01 was the major risk factor (allelic odds ratio (OR ) = 36.62; P = 2.67 x 10⁻⁹⁷). HLA ‐B*57:03 also showed an association (OR = 79.21; P = 1.2 x 10⁻⁶). Within the HLA ‐B protein sequence, imputation showed valine⁹⁷, common to HLA ‐B*57:01 and HLA ‐B*57:03, had the largest effect (OR = 38.1; P = 9.7 x 10⁻⁹⁷). We found no HLA ‐B*57 association with DILI due to other isoxazolyl penicillins (n = 6) or amoxicillin (n = 15) and no significant non‐HLA signals for any penicillin‐related DILI.]]> Tue 21 Mar 2023 18:39:29 AEDT ]]> Alterations in amino acid metabolism during growth by Staphylococcus aureus following exposure to H2O2 – A multifactorial approach https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:43108 Tue 13 Sep 2022 13:22:24 AEST ]]> Kinetics of the reversible reaction of CO2(aq) with taurate in aqueous solution https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:37763 Tue 13 Apr 2021 15:48:53 AEST ]]> Plasma Amino Acid Appearance and Status of Appetite Following a Single Meal of Red Meat or a Plant-Based Meat Analog: A Randomized Crossover Clinical Trial https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:49996 0.9), although several nonessential amino acids differed strongly according to participant BMI. Postprandial amino acids peaked at 2–3 h in all groups. The BB meal produced significantly lower plasma concentrations of total, essential, branched-chain, and non-proteogenic amino acids than the Lamb, Pasture, or Grain meals, based on AUC. There were no significant differences between meal groups in scores for hunger, fullness, or cravings. Conclusions: Red meat meals exhibited greater bioavailability of amino acids compared with the PBMA (BB). Pasture versus Grain origins of the beef had little influence on participants’ responses. This trial was registered at ClinicalTrials.gov as NCT04545398.]]> Thu 22 Jun 2023 14:26:36 AEST ]]> The adsorption and stability of sulfur containing amino acids on Cu{5 3 1} https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:7712 Sat 24 Mar 2018 08:41:39 AEDT ]]>